Also-if you dont want it to taste like a 'buttercream' icing (which I did not)-do NOT use any butter or butter flavored shortenings. Thanks SOOO Wilton makes a wide variety of icing gel colors, but from time to time you will want to create custom colors that are not sold pre-mixed.

Wilton 8 Gel Icing Colour Set, 28.3 g Multiple 04-0-0030. &163 9.82 (&163 43.37/kg) In stock. Sold by Direct4Crafts Ltd and sent from Amazon Fulfillment.Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treatsAntique Gold Golden yellow with a very small touch of leaf green.Apricot 2 parts orange, 1 part golden yellow.Aqua 5 parts sky blue, 1 part leaf green.Avocado Use moss green paste OR 4 parts lemon yellow, 1 part leaf green, and a touch of black.Black Black paste color OR royal blue, Christmas red, orange, and lemon yellowBurgundy 5В parts rose pink, 1 part violetChartreuse 6 parts lemon yellow, 1 part leaf greenCopper 1 part golden yellow, 1 part brown, and 1 part Christmas redCoral Creamy peach paste and a touch of pink OR orange and a touch of pink OR 3 parts rose pink and 2 parts lemon yellowFlesh Add just a hint of copper to white icing OR use light pink with a small amount of brown.Gold 10 parts lemon yellow, 3 parts orange, 1 part red.Grape 1 part sky blue, 6 parts rose pink.Gray Add just a touch of black to white icing.Hunter Green Kelly green with a touch of black.Ivory Use Wilton Ivory paste or mix white icing with the brown vanilla instead of clear vanilla to вЂњdiscolorвЂќ the icing a little.Jade Leaf green, royal blue, and a touch of black.Maroon 2 parts burgundy, 4 parts red-red.Mauve Touch of burgundy with very little black OR 5 parts rose pink, 2 parts orange, 2 parts red and 2 parts black.Misty Green Leaf green, royal blue, and a touch of black.Moss Green Moss Green paste OR 2 parts violet and 3 parts lemon yellowMulberry Rose with a touch of royal blue.Navy Blue Royal blue and black OR 1 part sky blue and 1 part violet.Plum 1 part violet with a touch of Christmas red.Raspberry Pink and red-red OR 3 parts rose pink and 1 part Christmas red.Ruby Red 1 part red-red and a touch of black.Rust 8 parts orange, 2 parts red-red, and 1 part brown.Silver Use gray instead of silver on cakes or purchase silver trims and accessories instead.Teal 9 parts sky blue with a small amount of lemon yellow.Turquoise 6 parts sky blue and 1 part lemon yellow.Warm Gold Golden yellow with just a touch of brown. Achieve perfectly-smooth cake surfaces with this Wilton 417-1648 cake icing smoother This cake icing smoother features a 9' tall stainless steel blade for smoothing icing onto your beautiful tiered cakes. A white and purple comfort grip in the center of the tool minimizes fatigue, making it a breeze to frost cakes over and over again.

It makes the peanut butter flavor come through beautifully without being too sweet.To top this delicious peanut butter cake, I originally thought to use my favorite Chocolate Buttercream recipe, but had an epiphany at the last second: why not add a little peanut butter to the chocolate buttercream? The result was AMAZING and really helps the peanut butter flavor take center stage! Simply whip some creamy peanut butter along with the butter and use it as a base for the chocolate buttercream, and voila.After frosting the peanut butter cakes with a smooth finish of the chocolate peanut butter buttercream (say that five times fast!), I used Wilton Tip 4B to pipe some open stars around the cake in an ombrГЁ style, then used the same piping tip to create two rows of open stars around the top edge. You can use any brand of creamy peanut butter in this recipe, but I opt for Simply Jif because it has less sugar than regular Jif. ItвЂ™s flavored with creamy peanut butter and a little brown sugar to send your tastebuds to heaven. If youвЂ™re a chocolate peanut butter fan, this is the cake of your dreams! Behold:It all starts with a peanut butter cake thatвЂ™s just as moist and flavorful as it is light and fluffy. ItвЂ™s the best blend of salty and sweet ever, and the sole flavor inspiration behind this Chocolate Peanut Butter Cake. Some say that peanut butter and jelly are the perfect match for each other, but I say peanut butter and chocolate are even better.

They were tall, so I cut them in thirds, and by the time I frosted those six layers, the 6Г—2 layer could not be piled on because the cake would have been way too tall. I was afraid theyвЂ™d be dry but they werenвЂ™t. I filled all the pans 2/3 full, including the 6x3s so they baked quite a bit longer, I think 15 minutes longer.

Wilton Cake Decorating Icing